Pear Salad – Spend With Pennies

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Candy and scrumptious, this pear salad is mild and refreshing.

Combined greens are topped with sliced pears (canned pears work, too), crimson onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a straightforward Maple Dijon dressing.

It’s excellent as a starter or aspect.
It’s stuffed with fall taste but simple to make.
It’s versatile and can accommodate what you’ve got readily available.
Simple to improve into a light-weight principal dish for a luncheon with grilled chicken, shrimp, or salmon.

What You’ll Must Prep Pear Salad

Greens: I like this with a extra tender number of lettuce reminiscent of spring combine, child spinach, arugula, or finely chopped and massaged kale.
Pears: Use any sort of pear on this recipe—I like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You should utilize canned pear halves packed in water as effectively. They need to be drained and patted dry earlier than including to the salad.
Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
Cheese: The daring taste of blue cheese pairs effectively with pears (I like gorgonzola), however you may also use goat or feta cheese.

Intensify the flavour of nuts by calmly roasting them in a dry sauté pan. Cook dinner them over medium-low warmth, shaking or stirring often till aromatic and golden. Cool utterly earlier than utilizing.

Dressing for Pear Salad

The dressing beneath is a flavorful French dressing with maple syrup and Dijon. You’ll be able to exchange the maple with honey if desired.

Should you’d like to make use of a pre-made dressing, attempt a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe may be very versatile so use what you’ve got readily available.

Change pears with different fruits, reminiscent of apple slices or halved seedless grapes.
Should you’re not a fan of blue cheese, attempt Parmesan cheese, feta, or crumbled goat cheese.
For some further zip, add pomegranate arils.

Storing Pear Salad

Hold leftover pear salad and the dressing separate within the fridge for as much as 3 days.
Toss with recent greens and cheese with the dressing earlier than serving once more.

Different Fruity Salads to Strive

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Pear Salad

This refreshing pear salad is bursting with distinctive flavors. With blended greens, nuts, blue cheese, it is worthy of a connoisseur meal.

Prep Time 20 minutes

Complete Time 20 minutes

Cook dinner ModeStop your display screen from going darkish

In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till totally mixed and refrigerate.
In a big bowl, mix the blended greens, chopped parsley, and sliced crimson onion. Add ¼ cup of the dressing (or modify to style) and toss to coat.
Minimize the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.
Prepare the sliced pears on prime of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.
Drizzle further dressing over the salad if desired.
Serve instantly.

Slivered almonds might be toasted in a dry skillet over medium warmth till calmly golden and aromatic. Watch rigorously, as they burn simply. Cool earlier than including to the salad.
The dressing might be ready prematurely. Retailer within the fridge for as much as one week Shake effectively earlier than utilizing.
Pears are greatest sliced simply earlier than serving however could also be ready as much as 1 hour prematurely if tossed with lemon juice to forestall browning.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dressing, Lunch, Salad, Aspect Dish

Delicacies American

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