One Pot Rooster Broccoli & Rice

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Weeknights could be hectic, however dinner doesn’t need to be. With this One Pot Rooster Broccoli and Rice, you’ll have a creamy, tacky, and oh-so-satisfying meal on the desk very quickly—all with out the effort of additional dishes. Every little thing cooks collectively in only one pot, and there’s no want for any “cream of” soups right here. You’ll love the do-it-yourself sauce that makes use of actual elements and flavors the entire household will take pleasure in.

Strive our Old Fashioned American Goulash or our Baked Chicken and Rice Casserole for extra scrumptious weeknight meals.

Why Our Recipe

Every little thing cooks collectively in only one pot. Good for these hectic weeknights!
Creamy, tacky, and oh-so-satisfying—it’s consolation meals in a bowl.
Creamy sauce with completely no “cream of” something.

This one-pot marvel is the final word consolation meal. It’s a full meal that the entire household will love, and as a bonus, a one-pot meal implies that you get to keep away from washing tons of dishes afterward. Whether or not it’s the center of winter and also you need one thing that tastes cozy, otherwise you’re sick of drive-thrus, our One Pot Rooster Broccoli & Rice will knock it out of the park.

Ingredient Notes

An overhead shot of raw and dry ingredients, including heads of broccoli, a bowl of shredded cheddar cheese and measuring cups and spoons with ingredients.

Rooster Breast: Reduce into cubes.
Rice: We use long-grain white rice.
Broccoli: Recent broccoli retains a crisper chunk, however frozen broccoli florets work too.
Broth: Use a lower-sodium possibility if desired, or make your individual broth utilizing bullion cubes or seasoning.
Cheese: Sharp cheddar cheese is our go-to for the strongest taste.
Olive Oil and Butter: This combo provides depth to the flavour and helps brown the rooster properly.
White Onion: Diced white onion brings a gentle, candy taste. Yellow onion could be substituted if wanted.
Garlic: If you happen to love garlic, be happy so as to add an additional clove or two.
Flour: All-purpose flour is used to thicken the sauce, giving it that creamy consistency. Be certain that to cook dinner it with the rice to do away with the uncooked flour style.
Milk: Provides richness and creaminess to the dish with out being too heavy. Entire milk works finest, however you’ll be able to substitute with 2% or perhaps a non-dairy possibility like almond milk if wanted.
Dried Thyme and Oregano: Be happy to regulate the quantities to your style, or swap in Italian seasoning should you desire.

Sauce Thickness

The sauce could be thicker or thinner relying in your choice. If it’s thick and also you need to skinny it out, add extra broth 1/4 cup at a time, stirring in between till you’ve reached your sauce perfection.

To thicken, combine 1 tablespoon of flour with 1/4 cup of milk (ensuring it’s absolutely blended and there aren’t any lumps), then pour the combination into the pot a bit of at a time, stirring between, till you’ve reached your required consistency.

An overhead view of a plate of chicken broccoli and rice.

Make it a Freezer Meal

Permit the dish to chill utterly. As soon as cooled, into particular person freezer-safe containers or resealable plastic freezer luggage. Be certain that to go away a bit of room on the high of every container, because the meals will broaden barely when frozen. Label every container with the date and contents, then retailer them within the freezer for as much as 3 months

Whenever you’re able to take pleasure in, thaw a person portion within the fridge in a single day. Reheat in a microwave-safe dish, including a splash of rooster broth or milk if the combination appears too thick. Warmth in 30-second increments, stirring in between, till warmed by way of.