This Previous Customary Potato sweet is a favourite. The mix of potato, powdered sugar and peanut butter is a household favourite.
When you love this quaint sweet additionally, you will need to strive these great Coconut Pecan Pralines! These are a terrific addition to any vacation gathering.
❤️WHY WE LOVE THIS RECIPE
This recipe was made common in the course of the Nice Despair period. We love this recipe as a result of the style is great! It’s exhausting to depart this sweet alone and we like to make it for Christmas. I keep in mind as a child opening up a tin from the neighbors and this scrumptious sweet can be stacked between wax paper and I might be so excited. It’s that scrumptious and everybody ought to strive it!
🍴KEY INGREDIENTS
- Potato
- Powdered Sugar
- Vanilla Extract
- Creamy Peanut Butter
SWAPS
You need to use different nut butters on this recipe in case you choose! You might additionally mix nut butters in case you like or add nutella to this recipe too. You may be inventive.
🍽️HOW TO MAKE
This recipe takes just a little bit of labor however when you study the consistency it would come collectively actually rapidly. Full Printable Recipe beneath.
📖COOKING STEPS
Step 1
Boil potato, peel and put into a big bowl. Mash till lump free. Add two cups of powdered sugar to combination.
Step 2
Proceed to combine till sugar is mixed with potato. Add in vanilla. Progressively add the powdered sugar, one cup at a time, till the combination reaches a consistency you’ll be able to mould right into a ball.
Step 3
Switch to a sugared board and sprinkle with extra powdered sugar. Roll with a rolling pin. Unfold with peanut butter and roll from the lengthy facet like a jelly roll. Slice into items.
⭐TIPS & NOTES
Don’t use granulated sugar, it have to be powdered sugar for this recipe to work. The quantity of powdered sugar issues and it may well differ relying on how a lot potato you employ. That is an quaint recipe, so you will want to start out with a small potato and simply proceed to work with the powdered sugar till you get the consistency you want. You don’t need it to crack if you roll it out, you need it to be extra clay like. Work rapidly the dough will dry out.
When you roll the dough and really feel it must be chilled earlier than slicing, lower the roll in half and retailer within the fridge for a bit. Then take away and slice.
OTHER OLD FASHIONED CANDY
STORING & SERVING SIZE
This makes about 20 items of sweet and we retailer it within the fridge or a cool place.
Previous Customary Potato Sweet
This Previous Customary Potato Sweet is one your Grandmother in all probability made. It is only some components and a basic! Nice for Christmas.
- 1 small russet potato
- 6-7 cups of powdered sugar
- 2/3 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
-
Boil potato, peel and put into a big bowl. Mash till lump free.
-
Add two cups of powdered sugar to combination. Proceed to combine till sugar is mixed with potato. Add in vanilla.
-
Progressively add the powdered sugar, one cup at a time, till the combination reaches a consistency you’ll be able to mould right into a ball.
-
Switch to a sugared board and sprinkle with extra powdered sugar. Roll with a rolling pin.
-
Unfold with peanut butter and roll from the lengthy facet like a jelly roll.
-
Slice into items. Chill for a number of hours. Take pleasure in!
When you roll the dough and really feel it must be chilled earlier than slicing, lower the roll in half and retailer within the fridge for a bit. Then take away and slice.
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